Are you ready to take your cooking to the next level? At Sparsh Masala, we believe that the right spices can transform everyday meals into extraordinary feasts. If you’re a fan of non-vegetarian dishes, we’ve got some delicious recipes that highlight the rich flavours of our premium masala powders. Let’s dive into these mouth-watering creations that will impress your family and friends!
1. Spicy Chicken Curry
Ingredients:
- 500g chicken, cut into pieces
- 2 tablespoons Sparsh Chicken Masala
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 cup coconut milk
- Fresh coriander for garnish
Instructions:
- Heat oil in a large pot and sauté the chopped onions until golden brown.
- Add the ginger-garlic paste and cook for another minute until fragrant.
- Stir in 2 tablespoons of Sparsh Chicken Masala, cooking briefly to release its aroma.
- Add the chicken pieces, sautéing until they are lightly browned.
- Pour in the tomato puree and cook for about 5-7 minutes.
- Add coconut milk, reduce heat, and let it simmer for 15-20 minutes until the chicken is tender.
- Garnish with fresh coriander and serve hot with rice or naan. Enjoy!
2. Flavourful Fish Fry
Ingredients:
- 500g fish fillets (tilapia or cod work well)
- 2 tablespoons Sparsh Fish Masala
- Juice of 1 lemon
- Salt to taste
- Oil for frying
Instructions:
- In a mixing bowl, combine Sparsh Fish Masala, lemon juice, and salt to create a marinade.
- Coat the fish fillets evenly and let them marinate for at least 30 minutes.
- Heat oil in a frying pan over medium heat.
- Fry the marinated fish until golden and crispy on both sides, about 4-5 minutes per side.
- Serve hot with a side of tangy sauce or chutney for a delicious meal!
3. Aromatic Lamb Biryani
Ingredients:
- 500g lamb, cut into pieces
- 2 cups basmati rice
- 2 tablespoons Sparsh Biryani Masala
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 cup yogurt
- Fresh mint and coriander for garnish
Instructions:
- Rinse the basmati rice and soak it for 30 minutes, then drain.
- In a large pot, heat oil and fry the sliced onions until golden brown.
- Add lamb pieces and cook until browned.
- Stir in the tomatoes and Sparsh Biryani Masala, cooking until the tomatoes soften.
- Add yogurt and simmer for a few minutes to meld the flavors.
- Layer the soaked rice over the lamb mixture and add enough water to cook the rice.
- Cover and cook on low heat for 20-25 minutes until the rice is fluffy.
- Garnish with fresh mint and coriander before serving. Enjoy the feast!
4. Tandoori Chicken
Ingredients:
- 1 kg chicken (legs or thighs)
- 3 tablespoons Sparsh Tandoori Masala
- 1 cup yogurt
- Juice of 2 lemons
- Salt to taste
Instructions:
- In a bowl, mix Sparsh Tandoori Masala, yogurt, lemon juice, and salt to create a flavourful marinade.
- Coat the chicken thoroughly and refrigerate for at least 2 hours (or overnight for maximum flavour).
- Preheat your oven to 200°C (400°F) or prepare a grill.
- Place the marinated chicken on a baking tray and cook for 30-40 minutes, turning halfway, until fully cooked and slightly charred.
- Serve hot with mint chutney and onion salad for a delicious touch!
With Sparsh Masala Powders, creating flavourful non-veg dishes has never been easier. Each recipe bursts with authentic Indian flavours that are sure to tantalize your taste buds. So, gather your ingredients, roll up your sleeves, and let your culinary creativity shine! Explore our range of spices and make every meal a celebration.