Sparsh

Made by chance in old Delhi, Butter Chicken is loved by people across the world. While it has many variants in India and globally, the classic Moti Mahal recipe is still the most celebrated. Finding its flavour origins through leftover tandoori chicken on a fine day in the 1950s, the recipe appeared about two decades …

The story of Butter Chicken and a Chicken Masala recipe to relish! Read More »

Unlock the Rich Flavors and Health Benefits of Garam Masala When it comes to Indian cuisine, garam masala holds a special place. This aromatic spice blend is a staple in countless dishes and is renowned for its ability to elevate flavours and add depth to culinary creations. But garam masala isn’t just a culinary delight; …

5 Health Benefits of Garam Masala: How This Indian Spice Mix Can Boost Your Well-Being Read More »

Paneer, a versatile and beloved ingredient in Indian cuisine, is a type of fresh cheese made from curdling milk. Known for its mild and creamy flavor, paneer is a staple in many popular Indian dishes. While you can find paneer in stores, there’s something truly special about making restaurant-style paneer at home. In this blog …

Mastering the Art of Restaurant-Style Paneer at Home Read More »

Try Sparsh Masala for Fish Kabab Big Fish (Mrigal) 500 gm Water 1/4 cup to boil Black pepper 1/2 tsp Salt 1/2 tsp Boiled potatoes 2 medium Green chili 2-3 pcs chopped Sparsh Red Chili Powder 1/2 tsp Sparsh Garam masala 1/2 tsp Sparsh Ginger Garlic paste 1/2 tsp Coriander/dhania pata chopped 4 tbsp Mint …

How to make Fish Kabab Read More »