Blogs
Exploring the Flavors of India: Essential Spices for Every Home Cook
India, a land of diverse cultures and cuisines, is known for its vibrant and flavorful dishes that tantalize the taste…
The Benefits of Turmeric Powder: 6 Ways to Incorporate it into Your Daily Routine
Turmeric powder is here, continuing with stories of spices and herbs. From the world of coriander to turmeric magic now,…
Spice Up Your Health: Discover the Amazing Benefits of Coriander Powder
Coriander powder is a magical herb that carries ample health benefits and an exquisite flavour punch. It wouldn’t be wrong…
The story of Butter Chicken and a Chicken Masala recipe to relish!
Made by chance in old Delhi, Butter Chicken is loved by people across the world. While it has many variants…
5 Health Benefits of Garam Masala: How This Indian Spice Mix Can Boost Your Well-Being
Unlock the Rich Flavors and Health Benefits of Garam Masala When it comes to Indian cuisine, garam masala holds a…
Mastering the Art of Restaurant-Style Paneer at Home
Paneer, a versatile and beloved ingredient in Indian cuisine, is a type of fresh cheese made from curdling milk. Known…
How to make Sambhar
Try Sparsh Masala for Sambar ½ cup toor dal ½ tsp Sparsh Turmeric Powder 2 cups water 10 drumstick pieces…
How to make Fish Kabab
Try Sparsh Masala for Fish Kabab Big Fish (Mrigal) 500 gm Water 1/4 cup to boil Black pepper 1/2 tsp…
How to make Badam Kulfi
There’s something undeniably delightful about the creamy and rich texture of kulfi, a traditional Indian frozen dessert. Badam kulfi, in…
How to make Pav Bhaji
Try Sparsh Masala for Pav Bhaji Pavs – 8 Potatoes boiled and mashed – 2 cups Cauliflower grated – 3…