Looking for easy dessert recipes that don’t require an oven? With Sparsh Masala Custard Powder, you can whip up delicious no-bake desserts that are both quick and delightful! Say goodbye to complicated baking steps and hello to creamy custard tarts, layered trifles, and a crowd-favorite, no-bake cheesecake. These desserts are perfect for those times when you crave something sweet but want to keep things hassle-free.
Creamy Custard Tarts
First up, we have custard tarts – smooth, creamy, and bursting with flavor. With Sparsh Masala Custard Powder, you’ll achieve that rich, velvety texture with minimal effort.
Ingredients:
- 2 cups of milk
- 2 tablespoons Sparsh Masala Custard Powder
- 1/4 cup sugar
- Ready-made tart shells
- Fresh fruits (strawberries, blueberries, mango, or kiwi)
Instructions:
- In a saucepan, mix Sparsh Masala Custard Powder with a little milk to make a smooth paste.
- Add the remaining milk and sugar, then cook on medium heat, stirring continuously until the mixture thickens.
- Pour the custard into the tart shells and let it cool. Top with fresh fruits for color and flavor.
- Serve chilled, and enjoy a dessert that’s as visually stunning as it is delicious!
Tip: Garnish with a sprinkle of crushed pistachios or edible flowers to elevate your custard tarts!
Layered Custard Trifle
Nothing says “impressive” quite like a layered trifle. This no-bake custard dessert is a great way to showcase Sparsh Masala’s Custard Powder while adding a splash of color and flavor.
Ingredients:
- 2 cups of milk
- 2 tablespoons Sparsh Masala Custard Powder
- 1/4 cup sugar
- Assorted layers: cake cubes (sponge cake or brownies), fruit chunks, jelly, and whipped cream
Instructions:
- Prepare the custard as in the tart recipe.
- In individual serving glasses, start with a layer of cake cubes, followed by a layer of custard, then add fruit and whipped cream.
- Repeat the layers until the glass is filled. Top with a drizzle of chocolate or a cherry for an extra touch.
- Refrigerate for at least an hour, then serve to wow your guests with every spoonful.
Fun fact: Trifles are one of the best make-ahead desserts! Letting them sit in the fridge enhances their flavor.
No-Bake Custard Cheesecake
For all cheesecake lovers out there, this no-bake custard cheesecake combines the smoothness of cheesecake with the nostalgic taste of custard.
Ingredients:
- 1 cup Sparsh Masala Custard Powder-prepared custard (as per the recipe above)
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/2 cup crushed biscuits (digestive or graham crackers)
- 2 tablespoons melted butter
Instructions:
- Mix the crushed biscuits with melted butter and press into the base of a springform pan to form the crust.
- In a bowl, blend the prepared custard, cream cheese, and whipped cream until smooth.
- Pour this mixture over the crust, smoothing the top. Refrigerate for 4 hours or until set.
- Garnish with a dusting of cocoa powder or fruit slices before serving.
Bonus tip: Add a layer of berry compote on top for a sweet-tart twist!
Why Sparsh Masala Custard Powder?
Sparsh Masala Custard Powder is made from quality ingredients that deliver that creamy, traditional custard taste in minutes. It’s the secret ingredient for no-bake desserts that your family and friends will love. Whether you’re making custard tarts, layered trifles, or a no-bake custard cheesecake, you’ll find that these recipes are perfect for any occasion.
So next time you’re in the mood for a dessert but don’t want to turn on the oven, grab your Sparsh Masala Custard Powder and get creative! Let these easy, no-bake recipes become your go-to treats for any celebration. Which one will you try first? Let us know in the comments and share your creations on social media using #SparshMasalaSweets.
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