Navaratri, a nine-night festival celebrating the divine feminine, is a time of great culinary tradition across India. Each region boasts its own unique set of Navaratri dishes, reflecting the diverse flavours and influences of the land. Let’s embark on a journey through some of these regional delicacies and discover how Sparsh Masala can help you recreate them in your kitchen.
1. Maharashtrian Sabudana Khichdi
In Maharashtra, Sabudana Khichdi is a staple during Navaratri. Made from tapioca pearls, this dish is not only filling but also delicious. To make it special, add a sprinkle of Sparsh’s Chaat Masala for an extra zing. The combination of peanuts, green chilies, and coriander, along with Sparsh Masala, elevates this dish to new heights.
2. Karnataka’s Kharad Chutney
In Karnataka, Kharad Chutney is often served as a side during Navaratri meals. This tangy and spicy chutney pairs beautifully with the region’s rice dishes. Incorporate Sparsh’s Garam Masala to deepen the flavours, enhancing the freshness of ingredients like coconut and green chilies. This simple addition transforms a classic dish into an unforgettable experience.
3. Gujarat’s Farali Dhokla
Gujarat’s Farali Dhokla is a popular savoury snack during the festival. Made from chickpea flour, it’s a light and fluffy dish perfect for tea-time. By adding Sparsh’s Besan Masala, you can infuse the dhokla with rich flavours that resonate with the festive spirit. Serve it with a side of green chutney for a delightful treat.
4. Tamil Nadu’s Sundal
In Tamil Nadu, Sundal is a must-have during Navaratri. This dish features a mix of legumes sautéed with mustard seeds and curry leaves. Enhance the flavour with Sparsh’s South Indian Spice Mix, which adds an authentic touch. This nutritious dish is not only a snack but also a symbol of celebration.
5. Punjab’s Kheer
No Navaratri celebration is complete without dessert. In Punjab, Kheer is a beloved sweet dish made with rice and milk. To create a unique twist, consider adding Sparsh’s Cardamom Powder. The fragrant spice infuses the kheer with warmth, making it a comforting end to your festive meals.
No matter which region’s Navaratri dishes you choose to explore, Sparsh Masala has the perfect blend of spices to help you recreate them authentically. With their commitment to quality and flavour, Sparsh Masala’s products can elevate your Navaratri cooking experience and bring a touch of tradition to your kitchen. So, gather your ingredients, spice up your kitchen, and celebrate the spirit of Navaratri with Sparsh Masala by your side. Happy Navaratri.