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How to make Badam Kulfi

There’s something undeniably delightful about the creamy and rich texture of kulfi, a traditional Indian frozen dessert. Badam kulfi, in particular, adds a delightful twist to this classic treat by infusing the nutty goodness of almonds. But what if I told you that you can elevate your badam kulfi game even further with the exquisite Sparsh Badam Powder? In this article, we’ll walk you through the steps to create a delicious  Badam Kulfi using Sparsh Badam Powder, ensuring a delightful fusion of flavors and an indulgent treat for your taste buds.

Why Sparsh Badam Powder?

Sparsh Badam Powder is not your average almond powder. Made from premium quality almonds, it adds a distinct richness and depth of flavor to your desserts. Packed with essential nutrients and the natural goodness of almonds, Sparsh Badam Powder takes your badam kulfi to the next level, making it an ideal choice for health-conscious individuals too.


  1. 1 cup Sparsh Badam Powder
  2. 1 cup full-fat milk
  3. 1/2 cup condensed milk
  4. 1/2 cup sugar
  5. 1/2 cup heavy cream
  6. 1/4 cup milk powder
  7. 1/4 teaspoon cardamom powder
  8. A pinch of saffron strands (soaked in 1 tablespoon warm milk)
  9. A handful of chopped almonds and pistachios for garnish.

badam kulfi


  1. Blending Sparsh Badam Powder:

   Begin by blending the Sparsh Badam Powder with a cup of full-fat milk until you achieve a smooth and creamy almond paste. Make sure there are no lumps left.

  1. Preparing the Kulfi Mixture:

   In a heavy-bottomed pan, combine the almond paste, condensed milk, sugar, and heavy cream. Stir the mixture well over medium-low heat until it thickens and reaches a custard-like consistency. This might take around 10-15 minutes.

  1. Adding Milk Powder:

   Once the mixture thickens, add milk powder and continue stirring. The milk powder will help in binding the kulfi mixture and give it a velvety texture.

  1. Infusing Flavors:

   Add cardamom powder and the saffron-infused milk to the mixture. The cardamom adds a delightful aroma, while the saffron imparts a lovely color and subtle flavor to your kulfi.

  1. Chilling the Mixture:

   Remove the pan from the heat and let the mixture cool down. Once it reaches room temperature, transfer it to the refrigerator and allow it to chill for at least 4-5 hours or overnight.

  1. Freezing the Kulfi:

   After the mixture is well-chilled, pour it into kulfi molds or any container of your choice. Insert wooden sticks or skewers into each kulfi if you’re using molds. Place them in the freezer and let them set for at least 6-8 hours, or until completely frozen.

  1. Serving:

   To serve your homemade Badam Kulfi, run the kulfi molds briefly under warm water to help release the kulfi. Garnish each kulfi with chopped almonds and pistachios for that extra crunch and presentation.


There you have it – a luxurious, creamy Badam Kulfi infused with the goodness of Sparsh Badam Powder. This dessert is an absolute crowd-pleaser, perfect for celebrations or as a refreshing treat on a hot day. The rich almond flavor, combined with the sweetness of condensed milk and the aroma of cardamom and saffron, makes this kulfi an irresistible delight.

The Sparsh Badam Powder not only enhances the flavor but also adds a nutritional punch to your dessert, as almonds are known for their health benefits. So, the next time you crave something sweet and cold, skip the store-bought options and try making your own Badam Kulfi with Sparsh Badam Powder. Your taste buds will thank you, and your guests will be asking for seconds!

Badam Powder ( Premium)

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