Sparsh Masala – Indian Spices

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How to make Fish Kabab

Try Sparsh Masala for Fish Kabab

  • Big Fish (Mrigal) 500 gm
  • Water 1/4 cup to boil
  • Black pepper 1/2 tsp
  • Salt 1/2 tsp
  • Boiled potatoes 2 medium
  • Green chili 2-3 pcs chopped
  • Sparsh Red Chili Powder 1/2 tsp
  • Sparsh Garam masala 1/2 tsp
  • Sparsh Ginger Garlic paste 1/2 tsp
  • Coriander/dhania pata chopped 4 tbsp
  • Mint leaves 4 tbsp
  • Fried onions 1/4 cup 
  • Salt to taste
  • Lemon juice 1 tsp

fish kabab

How to make Fish Kabab

  • Boil the fish with pepper and salt. Use less water so the fish doesn’t get soggy.
  •  Remove the fish from the bowl and carefully remove the skin and bones.
  •  Add remaining ingredients and mix well.
  •  Shape the cutlets/kebabs and place them on a tray. Once ready to fry, heat some oil in a frying pan on medium heat.
  •  Beat an egg and prepare a plate with breadcrumbs.
  •  Dip each cutlet/kebab in the breadcrumbs, then in the egg wash.
  •  Gently lower the cutlets a few at a time into the hot oil and fry until both sides are golden.
  •  Drain on kitchen towels and serve warm with the chutney of your choice.
  •  Enjoy! Delicious Fish Kebabs with Sparsh Fish Kabab Masala.

Sparsh Fish Kabab Masala

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