Try Sparsh Masala for Paneer Masala
- 1 tsp Sparsh Jeera Powder
- 20 cubes Paneer
- ½ tsp Sparsh Chilli Powder
- ¼ tsp Sparsh Turmeric Powder
- 1 tsp Sparsh Ginger Garlic Paste
- 1 tbsp Ghee / Clarified Butter
- 1 bay leaf
- 1 cup Tomato Puree
- ¾ cup milk
- ½ cup water
- 1 tsp Sparsh Kasuri Methi (crushed)
- 2 tbsp Coriander (finely chopped)
How to make Paneer Masala Recipe
- Firstly, in a large bowl take 20 cubes of paneer.
- Add ½ tsp Sparsh Chilli Powder, ¼ tsp Sparsh Turmeric, ¼ tsp Sparsh Garam Masala, 1 tsp Sparsh Ginger Garlic Paste, mix well, and marinate for 30 minutes.
- Now heat 1 tbsp ghee, place all the marinated Paneer on the pan and cook well on all sides.
- In a large skillet pan heat 2 tbsp ghee and 2 tbsp oil. Add bay leaf and Sparsh Ginger Garlic paste and saute until aromatic.
- Now add 1 cup of Tomato Puree and mix well on low flame.
- Later add 1 tsp Sparsh Jeera Powder, ¼ tsp Sparsh Chilli Powder, and ¼ tsp Sparsh Turmeric Powder and mix well.
- Mix all the ingredients and add water according to the desired consistency.
- Add the sauteed Paneer.
- Cover and simmer for 5 minutes or until the flavor is absorbed.
- Garnish with crushed Sparsh Kasuri Methi and Coriander.
- Mix well and serve hot with any Indian Bread.
