Sparsh Masala – Indian Spices

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How to make Sambhar

Try Sparsh Masala for Sambar

  • ½ cup toor dal
  • ½ tsp Sparsh Turmeric Powder
  • 2 cups water
  • 10 drumstick pieces
  • ¼ onion (cubed)
  • ½ tomato (roughly chopped)
  • 7 pieces brinjal/eggplant
  • ½ carrot (chopped)
  • ½ potato (diced)
  • ½ lemon-sized tamarind
  • 1 tsp jaggery or sugar
  • 2 green chili (slit)
  • salt to taste
  • ½ tsp Sparsh  Turmeric Powder
  • 2 tsp Sparsh Sambar Powder
  • 1 tbsp coconut oil / any cooking oil
  • 1 tsp mustard seeds
  • ¾ tsp urad dal
  • few curry leaves
  • pinch of Sparsh Hing

How to make Sambar 

  • Firstly, add ½ cup of toor dal with 2 cups of water in a pressure cooker. also, add a pinch of Sparsh Turmeric Powder. Pressure cook it for 5 whistles.
  • Meanwhile, in a small bowl take a half-lemon-sized tamarind and soak it in water.
  • Also, prepare and chop veggies like carrots, eggplant, drumstick, onions, and tomatoes.
  • Now, in a large Kadai, take the tamarind water. Add 1 tsp of jaggery/sugar along with green chill, salt, and turmeric powder.
  • Furthermore, add all the chopped vegetables to the same mixture.
  • Meanwhile, once the dal is cooked, mash it well.
  • After 10 minutes, the vegetables should be cooked properly.
  • Now add the mashed toor dal and bring it to a boil.
  • Add 2 tsp of Sparsh Sambar Powder.
  • Mix the sambar powder and bring it to a boil.
  • Prepare the tempering by heating urad dal, mustard seeds, Sparsh Hing, curry leaves, and red chilies.
  • Add the tempering to the freshly prepared sambar.
  • Finally, Sambar is ready to serve

Sambar powder
idli sambar

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