Christmas is the season of joy, togetherness, and indulgent feasts. And at the heart of many holiday celebrations is the iconic Christmas roast—succulent, aromatic, and bursting with flavour. This year, give your festive centrepiece a unique and unforgettable twist with Sparsh Masalas. Our premium spice blends will elevate your Christmas roast, making it the star of your dinner table.
Here’s a step-by-step guide to making the perfect Christmas roast using Sparsh Masalas:
1. Choose Your Roast
The beauty of a Christmas roast lies in its versatility. Whether you prefer a traditional turkey, a juicy chicken, tender lamb, or a hearty beef roast, Sparsh Masalas have a spice blend to suit every option.
- Turkey or Chicken: Opt for Sparsh Tandoori Masala or Roast Chicken Masala for a smoky, spiced flavour.
- Lamb: Use Sparsh Mutton Masala to complement the richness of lamb with bold, aromatic spices.
Beef: Elevate your roast with Sparsh Garam Masala, which adds warmth and depth to the dish.
2. Marination is Key
A great roast begins with a flavourful marinade.
- Ingredients: Yogurt, lemon juice, olive oil, garlic paste, and your chosen Sparsh Masala blend.
- Method: Mix the marinade ingredients and generously coat your meat. Allow it to marinate for at least 4-6 hours (or overnight for maximum flavour).
Why It Works: The Sparsh Masala blend infuses the meat with a balanced mix of spices, ensuring every bite is flavourful.
3. Prepping the Vegetables
No Christmas roast is complete without perfectly seasoned vegetables.
- Ingredients: Carrots, potatoes, Brussels sprouts, and onions.
- Seasoning: Toss the vegetables in olive oil, Sparsh Chaat Masala, and a sprinkle of black pepper.
Tip: Arrange them around the meat in the roasting pan for a harmonious mix of flavours.
4. The Perfect Roast Technique
- Temperature: Preheat your oven to 180°C (356°F).
- Cooking Time: Roast for about 20 minutes per pound, ensuring the internal temperature of the meat reaches a safe level (e.g., 165°F for poultry).
Basting: Every 20-30 minutes, baste the meat with its juices to keep it moist and flavourful.
5. The Final Touch
Once roasted to perfection, let the meat rest for 15-20 minutes before carving. This ensures the juices redistribute, making the roast tender and juicy. Garnish with fresh herbs and a squeeze of lemon for added freshness.
Bonus Tip: Pairing Your Roast
Pair your Christmas roast with warm breads, spiced gravies, and side dishes like a creamy potato mash seasoned with Sparsh Garam Masala or a tangy cranberry chutney with a dash of Sparsh Chaat Masala.
Conclusion
This Christmas, take your holiday feast to the next level with Sparsh Masalas. Whether you’re hosting a family dinner or a festive gathering with friends, a perfectly spiced roast will leave your guests asking for seconds—and your recipe!
Explore our range of premium masalas and make this holiday season truly delicious with Sparsh!