Sparsh Masala – Indian Spices

Mastering the Art of Non-Veg Biryani with Sparsh Masala

Biryani is more than just a dish; it’s an experience that encapsulates the rich tapestry of Indian cuisine. This fragrant and flavourful meal has a royal lineage, originally crafted in the kitchens of emperors. Today, it continues to win hearts with its diverse regional variations, especially when prepared with love and the right spices. Enter Sparsh Masala—your secret weapon for creating a mouthwatering non-veg biryani that will leave everyone wanting more!

Why Sparsh Masala?

What sets Sparsh Masala apart is its thoughtfully curated blend of high-quality spices. Each ingredient is selected to enhance the natural flavors of your dish, striking a perfect balance that takes your biryani to the next level. With Sparsh Masala, achieving that authentic taste becomes effortless, even for novice cooks.

Let’s Cook: Chicken Biryani Recipe

Ingredients:

  • 500g chicken, cut into bite-sized pieces
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 2 ripe tomatoes, chopped
  • 1/2 cup plain yogurt
  • 2-3 tablespoons Sparsh Masala
  • 1/2 cup fresh cilantro and mint, chopped
  • 4 cups water
  • Salt, to taste
  • 3 tablespoons ghee or vegetable oil

Instructions:

  1. Marinate the Chicken: Start by mixing the chicken pieces with yogurt, Sparsh Chicken Masala, and a pinch of salt. Allow it to marinate for at least 30 minutes—this step is key to infusing the chicken with rich flavours.
  2. Prep the Rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak it for about 30 minutes, then drain.
  3. Cook the Chicken: In a large pot, heat ghee or oil over medium heat. Add the sliced onions and sauté them until they turn a beautiful golden brown. Next, toss in the chopped tomatoes and cook until they soften. Stir in the marinated chicken, cooking it until it’s nicely browned and almost cooked through.
  4. Layer the Biryani: Once the chicken is ready, layer the soaked rice on top. Pour in the 4 cups of water, add salt to taste, and sprinkle the chopped cilantro and mint on top. Avoid stirring to keep the layers intact.
  5. Dum Cooking: Cover the pot tightly with a lid and reduce the heat to low. Let it cook for about 25-30 minutes. This ‘dum’ technique allows the flavors to meld beautifully, creating a symphony of tastes.
  6. Serve and Enjoy: Once done, gently fluff the biryani with a fork. Serve it hot with cooling raita or a fresh salad for a delightful meal.

Tips for Biryani Bliss

  • Choose Quality Rice: Opt for basmati rice for that perfect fluffy texture.
  • Adjust the Spice Levels: While Sparsh Masala provides a wonderful flavour, feel free to tweak the quantity to suit your palate.
  • Garnish with Love: Fresh herbs and fried onions elevate your biryani, adding both flavour and visual appeal.

With Sparsh Masala, mastering the art of non-veg biryani is not just a goal—it’s an enjoyable journey. This recipe is perfect for gatherings, family dinners, or even a cozy night in. So, gather your loved ones, roll up your sleeves, and create a dish that’s sure to become a favourite in your home!

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