Sparsh Premium Cornflour is corn starch of the finest quality. An important ingredient across various culinary styles, cornflour is used for thickening soups, gravies, sauces, making samosas, kebabs, fried prawns, fried chicken, spring rolls and more. Made from pure and natural ingredients, Sparsh Premium Cornflour is packed using the ‘FlavourLock’ packing method, thus retaining its fresh and delightful flavour for longer.
Sale!
Cornflour
₹20.00 – ₹65.00
Our corn flour can be used in the preparation of Gobi Manchurian, soups, cakes, gravy, sauce, samosa, spring rolls, and kababs with the help of sparsh masala.