Diwali is just around the corner, and what better way to celebrate than with delicious snacks? This festive season let’s give our traditional favourites a bit of a twist using Sparsh Masala’s unique spices and seasonings! These easy-to-make savoury snacks are perfect for sharing with family and friends or for enjoying solo during those quiet moments.
Here are a few fun, flavourful recipes that combine tradition with a dash of creativity.
1. Spiced Nuts with a Festive Crunch
A Diwali party isn’t complete without some munch-worthy snacks on hand. Spiced nuts, seasoned with Sparsh Masala’s Chat Masala and a touch of chili, are an addictive treat that will keep your guests coming back for more!
Ingredients:
- 1 cup almonds
- 1 cup cashews
- 1 tablespoon olive oil
- 1/2 teaspoon Sparsh Masala Chaat Masala
- 1/2 teaspoon Sparsh Masala Red Chili Powder
- Salt to taste
- Fresh curry leaves (optional, for garnish)
Instructions:
- Heat olive oil in a skillet over medium heat. Add the almonds and cashews, roasting them until golden.
- Add Sparsh Masala Chaat Masala, red chili powder, and a pinch of salt, stirring to coat evenly.
- For an extra festive touch, toss in some fresh curry leaves and cook until they’re crisp.
- Serve warm in small bowls or package them in jars for a delightful Diwali gift!
Pro Tip: You can experiment with other nuts, like walnuts or peanuts, or add a pinch of Sparsh Masala’s Cumin Powder for an earthy undertone.
Namak Pare with a Herby Twist
Namak pare are a Diwali classic, but why not give them a modern upgrade with some Sparsh Masala Dried Herbs for a burst of fresh flavour? These crispy, herby bites will have everyone asking for the recipe!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup semolina (for extra crunch)
- 1 teaspoon Sparsh Masala Baking Powder
- 1/2 teaspoon Sparsh Masala Dried Oregano or Mixed Herbs
- Salt to taste
- 1/4 cup ghee or melted butter
- Water (as needed for dough)
Instructions:
- Mix the flours, semolina, Sparsh Masala Baking Powder, dried herbs, and salt in a bowl. Add ghee and rub it in until the mixture is crumbly.
- Add water little by little until you form a firm dough. Let it rest for 15 minutes.
- Roll out the dough into a thin sheet and cut it into diamond shapes.
- Fry the namak pare in hot oil until golden and crispy, then drain on paper towels.
- Serve them in bowls and watch them disappear!
Tip: For a zesty twist, sprinkle the warm namak pare with a pinch of Sparsh Masala Chaat Masala before serving.
Baked Masala Chakli
Chakli is a beloved Diwali snack known for its satisfying crunch. By baking instead of frying and using Sparsh Masala’s special spices, you can create a healthier, flavourful version that’s still deliciously crispy.
Ingredients:
- 1 cup rice flour
- 1/2 cup gram flour (besan)
- 1/2 teaspoon Sparsh Masala Red Chili Powder
- 1/2 teaspoon Sparsh Masala Cumin Powder
- 1/4 teaspoon Sparsh Masala Turmeric Powder
- Salt to taste
- 2 tablespoons melted butter or oil
- Water (as needed for dough)
Instructions:
- In a bowl, combine rice flour, gram flour, Sparsh Masala Red Chili Powder, cumin powder, turmeric powder, and salt.
- Add the melted butter and mix well. Gradually add water to form a soft dough.
- Using a chakli maker, press the dough into spiral shapes onto a baking sheet lined with parchment.
- Bake at 180°C (350°F) for 15-20 minutes, flipping halfway through for even browning.
- Allow the chakli to cool, then serve as a light yet satisfying snack!
Fun Twist: Mix in a little Sparsh Masala Garam Masala to give your chakli a warmer, spicier flavour profile.
These recipes are perfect for a festive Diwali snack spread or as treats you can gift to friends and family. With Sparsh Masala’s spices and seasonings, you’ll add authentic, delicious flavours to every bite, capturing the spirit of Diwali in each snack.
So, which recipe will you try first? Share your festive creations with us on social media using #SparshDiwaliSnacks, and let us know which one was a hit!