How to make Samosa
Try Sparsh Masala for Samosa Refined flour Sparsh Ghee – 1 cup Carom seeds (ajwain) (optional) – ½ tsp Ghee/oil – 3 tbsp Salt to taste For stuffing Green peas shelled – ½ cup Oil – 2 tbsp Cumin seeds – 1 tsp Ginger chopped – 1-inch piece Green chilies chopped – 2 Potatoes cut […]
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