Turmeric powder is here, continuing with stories of spices and herbs. From the world of coriander to turmeric magic now, let’s delve into the world of spice mix that is indispensable to cooking in Asia. It is no wonder that this flavourful spice is becoming an integral part of cuisines across the world. We will […]
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Try Sparsh Masala for Sambar ½ cup toor dal ½ tsp Sparsh Turmeric Powder 2 cups water 10 drumstick pieces ¼ onion (cubed) ½ tomato (roughly chopped) 7 pieces brinjal/eggplant ½ carrot (chopped) ½ potato (diced) ½ lemon-sized tamarind 1 tsp jaggery or sugar 2 green chili (slit) salt to taste ½ tsp Sparsh Turmeric
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Try Sparsh Masala for Chicken Kabab Sparsh Corn flour Sparsh Chili Powder Sparsh Ginger Garlic Paste Eggs Cumin Powder Sparsh Garam Masala Sparsh Coriander Powder Lime Juice Green Chili Red Food Coloring Salt Chicken With Bones Oil (for deep frying) How to make Kabab – Recipe Rinse The Chicken, wash and pat dry the chicken.
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Try Sparsh Masala for Paneer Masala 1 tsp Sparsh Jeera Powder 20 cubes Paneer ½ tsp Sparsh Chilli Powder ¼ tsp Sparsh Turmeric Powder 1 tsp Sparsh Ginger Garlic Paste 1 tbsp Ghee / Clarified Butter 1 bay leaf 1 cup Tomato Puree Sparsh Paneer Masala ¾ cup milk ½ cup water 1 tsp Sparsh
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Try Sparsh Masala for Vangi 2 cups cooked rice ¼ tsp salt 2 tablespoons peanut oil – can also use sesame oil or sunflower oil ½ tsp mustard seeds ½ tsp urad dal 2 tbsp roasted peanuts or cashews 8-10 curry leaves ⅛ tsp Sparsh Asafoetida (hing) 1 to 2 dry red chilies 200 grams small
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Try Sparsh Masala for Bisibele bath Masala 3/4 cup Rice (short-grained or basmati) 1/3 cup Toor Dal 2 tsp Oil 1 medium Onion (or 3-4 shallots), finely chopped 1/2 cup chopped Potato 1/2 cup chopped Carrot 1/3 cup Green Peas 1/4 cup sliced Capsicum, optional 4-5 French Beans, chopped 1 tsp seedless Tamarind 1 tbsp
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