How to make Vangi Bath
Try Sparsh Masala for Vangi 2 cups cooked rice ¼ tsp salt 2 tablespoons peanut oil – can also use sesame oil or sunflower oil ½ tsp mustard seeds ½ tsp urad dal 2 tbsp roasted peanuts or cashews 8-10 curry leaves ⅛ tsp Sparsh Asafoetida (hing) 1 to 2 dry red chilies 200 grams …